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(66) Works & Process at the Guggenheim, Tanaquil Le Clercq’s ‘The Ballet Cook Book’

Today on the Conversations on Dance podcast, we have a very special episode in store.  We are offering a preview of this weekend’s Works & Process at the Guggenheim, “Tanaquil Le Clercq’s The Ballet Cook Book: A 50th Anniversary Celebration.”  In 1967, ballerina Tanaquil Le Clercq published The Ballet CookBook, a fascinating compilation of ballet Read More

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(54) Claudia Schreier, Choreographer on the Rise

Today we are joined by  choreographer Claudia Schreier here at the Vail Dance Festival.  Claudia was Born in New York and  trained at the Ballet School of Stamford and received a B.A. in Sociology and Secondary Degree in Dramatic Arts from Harvard University in 2008.  Ms. Schreier has been commissioned by companies and organizations including Read More